Talk of the Town Bar & Grill

Appetizers

SPINACH ARTICHOKE DIP

A homemade creamy spinach dip with a hint of garlic and red bell pepper, served with tortilla chips.

POTATO SKINS

Potato skins filled with cheddar and Monterrey jack cheeses, bacon, green onions and a side of sour cream.

CHICKEN TENDERS

Handbreaded and fried to a golden brown. Served on a bed of fries with a side of honey mustard, ranch, gravy or barbeque sauce. Also available Buffalo or Yaddi style.

WINGS

Our famous chicken wings served with bleu cheese and celery. Served MILD, MEDIUM, BARBEQUE, NORTH CAROLINA BBQ, ATOMIC, HONEY GARLIC or CARRIBEAN JERK. For that fresh off the grill flavor, try your wings Yaddi style.

CHEESE STICKS

Sticks of tasty mozzarella breaded and fried. Served with a side of our house marinara sauce.

CHIPS & SALSA

Fresh tortilla chips with traditional salsa.

BUNCH O'NACHOS

Tortilla chips loaded with refried beans, taco meat, nacho cheese sauce, lettuce, tomatoes, jalapenos, guacamole, sour cream, and green onions.

ONION RINGS

A generous portion of our famous onion rings beer battered and fried to a golden brown, served with ranch dressing.

QUESADILLAS

Tortilla filled with melted cheddar and monterey jack cheeses and pico de gallo.

CHORIZO QUESO DIP

Talk of the Town?s signature cheese dip. We take fresh cheeses add authentic chorizo Mexican sausage, tomatoes, jalapenos and, onions. Cook it to perfection and serve it with fresh chips!

FRIED MUSHROOMS

Our famous beer batter on mushrooms. Served with ranch.