KANSAS CITY STRIP
10 oz portion of beef aged to 21 days then hand cut and grilled to perfection. Served with salad and choice of two sides.
PASTA MEDLEY
Penne pasta tossed with your choice of shrimp or chicken, tomatoes, artichoke hearts, veggie medley, garlic and olive oil. Topped with parmesan cheese and a breadstick.
FISH & CHIPS
Juicy cod filets dropped in our homemade beer batter and deep fried to a golden brown. Served with fries, coleslaw, and a side of tartar sauce.
CHICKEN FRIED CHICKEN
Boneless chicken breast handbreaded and fried up country style. Served with salad and choice of two sides.
Pan Fried Pork Cutlets
Prime pork chops, pounded thin and bread crumb crusted topped with spinach-artichoke sauce, mashed potato, green beans and tomato.
CHICKEN FRIED STEAK
Fried to a golden brown and then smothered with our homemade country gravy. Served with salad and choice of two sides.
CHICKEN TENDERS PLATTER
One half pound of fresh, plump chicken tenders, handbreaded and fried to a golden brown. Served with honey mustard, ranch, gravy, or barbeque sauce. Also available Buffalo or Yaddi style.
GRILLED SALMON
8 oz, grilled honey glaed salmon filet served on a bed of wild rice with your choice of side.
